Winter Menu
(Just suggestions, I can customize everything for you.)
- boards & things to share -
BEET WALNUT DIP & CLASSIC SPICY HUMMUS
za’atar pita chips + crudité
OLIVES & ROASTED PECANS
orange-zested olives with fennel + savory roasted nuts
WHIPPED RICOTTA
raisin nut toast points + lemon zest
CHARCUTERIE BOARD
meats + cheeses + all the fixings
PIZZA BOARD
homemade pizza with your favorite toppings cut finger-food size
SEARED SAUSAGE BOARD
sliced with mustard dips + pickled things
- veggies -
GOUGÉRES
traditional savory Gruyère cheese puffs
BUTTERNUT SQUASH SOUP + CRISPY SAGE
single servings
DEVILED "EGGS" ON CROSTINI
dijon + ricotta + garlic + grated bottarga
'SHROOMS IN A BLANKET
puff pastry + garlicky portabella + honey mustard
SPANIKOPITA TRIANGLES
crispy phyllo + feta + scallions
SESAME TAKEOUT NOODLES
served in Chinese takeout containers with chopsticks + cucumber + Nori flakes
SQUASH & SPINACH EMPANADAS
SWEET POTATO HARISSA EMPANADAS
- fish -
FRESH CEVICHE ON RICE PAPER CRISPS
mango + jalapeno + avocado mousse
CRISPY RICE SQUARES + SALMON SASHIMI + AVOCADO
CRISPY COCONUT SHRIMP + HONEY DIJON DIP
CRAB SALAD + CRISPY POTATO LATKE
pickled jalapeño
SHRIMP + PORK SPRING ROLLS
sweet chili dipping sauce
- meat -
ANTIPASTO SKEWERS
marinated artichoke hearts + mozzarella + spicy salami + olive
PROSCIUTTO + OLIVE TAPENADE CROSTINI
CHORIZO-FILLED DATES WRAPPED IN BACON
SHAWARMA CHICKEN SKEWERS
charred onion + dill yogurt dip
CURRY CHICKEN LETTUCE CUPS
raisins + apple
CRISPY SKIN DUCK
bao bun + scallions + hoisin
SPICY PULLED CHICKEN EMPANADAS
CHORIZO STUFFED MUSHROOMS + HERBED RICOTTA
LAMB MEATBALLS
yogurt dill dip
HARISSA BEEF PHYLLO HAND PIES
BISON SLIDERS
brioche + swiss cheese + potato chip + pickles + ketchup
FILET MIGNON BITES + HORSERADISH DIP
- appetizers -
BREAD BASKET & DIP TRIO
harissa carrot hummus, beet walnut dip, whipped ricotta
CURRIED SWEET POTATO SOUP
ricotta & crispy leaks
SHAVED FENNEL SALAD
Castelvetrano olives, Pecorino Romano & lemon
ROASTED CAULIFLOWER
pistachio pesto & roasted onions
SEARED RADICCHIO CAESER SALAD
blistered grapes, garlicky breadcrumbs
SEARED OCTOPUS
roasted potato, chorizo & anchovy salsa verde
YELLOWTAIL SASHIMI
chili crisp, miso soy vinaigrette
- main -
WINTER VEGETABLE GALETTE
caramelized onions, swiss shard & gorgonzola
WHOLE ROASTED BRANZINO
roasted potatoes, blistered tomatoes & lots of lemon
CIOPPINO
toast points & lemon aioli
1/2 ROASTED CHICKEN
served over toasted bread to catch the drippings, salsa verde & roasted fennel
PORK TENDERLOIN
braised apples & mustard greens with mustard reduction
SOY-BRAISED BRISKET + VERMICELLI NOODLES
raw carrots & cucumbers with fresh cilantro & lime
CRISPY-SKINNED DUCK BREAST
forbidden black rice, chicory salad with citrus vinaigrette & cherry balsamic reduction
CUMIN-CRUSTED LAMB CHOPS
creamy polenta & crispy Brussels sprouts with bacon
- dessert -
MACERATED STRAWBERRIES & SHORT BREAD COOKIES
fresh whipped cream
PEAR & ROSEMARY PHYLLO TART
LEMON OLIVE OIL CAKE
lemon curd & blueberry compote
CHOCOLATE TAHINI LAVA CAKE
vanilla ice cream